300 g broccoli;
- 1 onion;
- 200 g chicken fillet;
- 300 g of champignons;
- 1 cucumber;
- 50 g of pitted olives;
- salt, ground red pepper to taste;
- vegetable oil for frying (olive / sunflower);
- greens at will (dill).
For refueling:
- olive oil or mayonnaise.