DF COURSE, UE RF?E R0BQT5 RND DO NOT REQUIRE FOOD
	
	UHEN IT 15 ALL DONE, GRRNI5H Ы1ТИ PRR5LEV RND VOU ARE READY TO SERVE
	RDD ONE PRCKET OF	
4 ÇT}	GROUND HUHRN OFFSPRING	
	TO THE VEGETABLE F1RTTER	
	RND PLRCE IN THE OVEN	
/// —4 J	FOR Ч5.ВП2 niNUTE5	
UHILE THRT 15 COOKING, BEGIN FRYING